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Revised Customer process mixing in the Food & Beverages sector - Poultry

Mixing of poultry products

Keeping the right temperature range

PROCESS DESCRIPTION

Various food products are brought together in mixers. Without adequate cooling, the product will be warmed by the mixing process. In order to compensate for this heat and/or to cool the product, mixers are equipped with cooling systems. These systems vary between direct and indirect cooling.    

Obsolete Application technology mixing in the Food & Beverages sector

Mixing

Food sector

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