Gases the easy way – Messer provides solutions - Specialty Gases
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Bakeries
Creating the daily bread
Beer production
Crafting the right taste
Coffee production
Creating the special taste
Dairy products processing
Converting milk in dishes
Fish & seafood
Processing the water harvest
Ice cream production
Creating addiction
Meat production
Making high quality meat products
Poultry processing
Converting poultry in quality food
Ready-made meals
Converting food into dishes
Soft drinks
Water but more
Spices and herbs processing
Turning dishes into cuisine
Tobacco processing
Making the ultimate product
Vegetables and fruits production
Healthy food products
Wine manufacturing
Continuing a 2000 year old tradition
Cooling and freezing of meat products
Processes to keep a good product quality and a prolonged shelf life
Cooling and Freezing of ready-made meals
Cooling and freezing appears in various steps in the production of ready-made meals.
Cooling of food
Exact temperature control
Cooling of ice cream
Cryogenic gases cool down the mix temperature before the next processing step.
Cutter treatment for poultry
Keeping the temperature under control
Flour cooling
Keeping the optimal temperature range
Foaming products
Making products fluffy
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