Fil d'Ariane

Revised Customer process grape cooling in the Food & Beverages sector

Grape cooling with gas

Avoiding the unwanted premature fermentation of berries during the grape harvest

PROCESS DESCRIPTION

In order to prevent unwanted microbiological activity during the grape harvest, the temperature of the berries is lowered. Cooling with dry ice is especially recommended here.

Revised Application technology grape cooling in the Food & Beverages sector

Grape cooling with gas

Dry ice cooling protects against premature fermentation even during the grape harvest.

More info > Contact us

Contact form for every page

Contact us

select action

Fomulaire

Action Form 3

Il y a eu une erreur de traitement de votre inscription. Veuillez vérifier les informations saisies.
Sélectionnez une option
By clicking I accept the GDPR policy of Messer SE & Co. KGaA. This agreement can be revoked at any time
Texte à identifier Rafraîchir le CAPTCHA