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Turning agricultural products into food
Creating the daily bread
Crafting the right taste
Creating the special taste
Converting milk in dishes
Processing the water harvest
Optimal plant development
Creating addiction
Making high quality meat products
Converting poultry in quality food
Converting food into dishes
Water but more
Turning dishes into cuisine
Making the ultimate product
Healthy food products
Continuing a 2000 year old tradition
Optimizing the plant growth and increasing the harvest yield
Removing resilient contamination
Keeping the best of the flavour
Ensuring the cold chain of food products
Achieving a longer shelf life of backery products
Preservation of poultry products using cold energy
Being in compliance with the maximum permitted temperatures
Shelf life extension through freezing processes
Food grade quality gases - Messer GOURMET series - Application areas - Services - Commercial proposal - Where to find