Gases the easy way – Messer provides solutions - Specialty Gases
Revised Customer process surface hardening in the Food & Beverages sector - Ice Cream
Surface hardening of ice cream
Creation of individual multi-layers
The surfaces of the individual layers making up an ice cream cone are hardened by freezing in special equipment. This prevents softening of the cone, and there is a sharp boundary between the different layers. This process is also used for ice cream in tubs.