Revised Application technology refreshing in the Food & Beverages sector

Refreshing with gases

Gases can influence the taste of wine in a positive way.

GAS APPLICATION

The flavor of wines can be negatively affected through prolonged storage in tanks which are not filled to the top. With the help of suitable measures, you can try to refresh the wine and preserved the original taste.

 

MESSER SOLUTION

Particularly advantageous is the refreshing of wine with the aid of dry ice pellets or the introduction of nitrogen-oxygen mixtures using a sparger frit.

Advantages:

  • Protects against oxidation
  • By selecting a suitable gas mixture, no risk of over or de-carbonation
     

Revised Customer process refreshing in the Food & Beverages sector - Wine

Refreshing of wine

Creating a nice taste

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