Revised Customer process packaging in the Food & Beverages sector - Poultry

Packaging of poultry

Shelf life extension through the right packaging

PROCESS DESCRIPTION

To protect food products from undesirable environmental influences they are packaged. Depending on the size of the facility, this process step will be automated or manual. Amongst the most common methods is packaging under vacuum or a protective gas atmosphere.

Contact form for every page

Contact us

select action

Form

Action Form 3

There has been an error processing your registration. Please double-check the information entered.
By clicking I accept the GDPR policy of Messer SE & Co. KGaA. This agreement can be revoked at any time
Text to Identify Refresh CAPTCHA