Breadcrumb

Revised Customer process grape cooling in the Food & Beverages sector

Grape cooling with gas

Avoiding the unwanted premature fermentation of berries during the grape harvest

PROCESS DESCRIPTION

In order to prevent unwanted microbiological activity during the grape harvest, the temperature of the berries is lowered. Cooling with dry ice is especially recommended here.

Revised Application technology grape cooling in the Food & Beverages sector

Grape cooling with gas

Dry ice cooling protects against premature fermentation even during the grape harvest.

More info > Contact us

Contact form for every page

Contact us

select action

Form

Action Form 3

There has been an error processing your registration. Please double-check the information entered.
Choose an Option
By clicking I accept the GDPR policy of Messer SE & Co. KGaA. This agreement can be revoked at any time
Text to Identify Refresh CAPTCHA