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Cooling ice cream - Specialty Gases
Cooling during ice cream production
Quick cooling for high quality products
The products can be cooled with liquid gases, preferred gases being liquid nitrogen or liquid carbon dioxide.
- Lower energy costs
- Easy to integrate into existing plant
- Avoids ice and fog
- No condensation on pipelines
- Constant gas temperature
Cooling of ice cream
Cryogenic gases cool down the mix temperature before the next processing step.