Revised Application technology cooling in the Food & Beverages sector - Ice Cream

Cooling during ice cream production

Quick cooling for high quality products

MESSER SOLUTION

The products can be cooled with liquid gases, preferred gases being liquid nitrogen or liquid carbon dioxide. 

Advantages:

  • Lower energy costs
  • Easy to integrate into existing plant
  • Avoids ice and fog
  • No condensation on pipelines
  • Constant gas temperature

Revised Customer process cooling in the Food & Beverages sector - Ice Cream

Cooling of ice cream

Cryogenic gases cool down the mix temperature before the next processing step.

Contact form for every page

Contact us

select action

Form

Action Form 3

There has been an error processing your registration. Please double-check the information entered.
By clicking I accept the GDPR policy of Messer SE & Co. KGaA. This agreement can be revoked at any time
Text to Identify Refresh CAPTCHA

Contact form for every page

Contact us

select action

Form

Action Form 3

There has been an error processing your registration. Please double-check the information entered.
By clicking I accept the GDPR policy of Messer SE & Co. KGaA. This agreement can be revoked at any time
Text to Identify Refresh CAPTCHA