PROCESS DESCRIPTION
Before fermentation the original wort must be cooled to between approximately 10°C to 20°C. Cooling usually takes place with water, an alternative cooling medium or with a mechanical cooling device.
Internet explorer not supported - Please switch to Edge, Firefox, Chrome, Opera or other browser and improve the safety of your navigation
Preparation of wort before the fermentation step
Before fermentation the original wort must be cooled to between approximately 10°C to 20°C. Cooling usually takes place with water, an alternative cooling medium or with a mechanical cooling device.
Food grade quality gases - Messer GOURMET series - Application areas - Services - Commercial proposal - Where to find