Revised Customer process packaging in the Food & Beverages sector - Fish & seafood

Packaging of fish & seafood

Protection against undesirable environmental influences

PROCESS DESCRIPTION

To protect fish and seafood products from undesirable environmental influences they are packaged. Depending on the size of the facility, this process step will be automated or manual. One of the most common methods is packaging under a protective gas atmosphere which exhibits many advantages over vacuum packaging.

Obsolete Application technology packaging in the Food & Beverages sector

Packaging

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