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Turning agricultural products into food
Creating the daily bread
Creating addiction
Creating the special taste
Converting milk in dishes
Water but more
Making high quality meat products
Optimal plant development
Converting poultry in quality food
Making the ultimate product
Healthy food products
Processing the water harvest
Crafting the right taste
Converting food into dishes
Turning dishes into cuisine
Continuing a 2000 year old tradition
Preservation of poultry products using cold energy
Cooling and freezing appears in various steps in the production of ready-made meals.
Shelf life extension through freezing processes
Cryogenic gases cool down the mix temperature before the next processing step.
Keeping the temperature under control
Optimizing the plant growth and increasing the harvest yield
Keeping the optimal temperature range
Food grade quality gases - Messer GOURMET series - Application areas - Services - Commercial proposal - Where to find