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Turning agricultural products into food
Creating the daily bread
Creating addiction
Creating the special taste
Converting milk in dishes
Water but more
Making high quality meat products
Optimal plant development
Converting poultry in quality food
Making the ultimate product
Healthy food products
Processing the water harvest
Crafting the right taste
Converting food into dishes
Turning dishes into cuisine
Continuing a 2000 year old tradition
Keeping the right temperature range
Getting the desired mixture while keeping the required temperatures
Creating ice lollies for different tastes
Extending the shelf life of bakery products
Creating a long shelf life and a nice product appearance
Protection against undesirable environmental influences
Food grade quality gases - Messer GOURMET series - Application areas - Services - Commercial proposal - Where to find